4 Korean breakfast recipes you can try at home


Dalgona coffee became quite popular during the Covid-19 pandemic.

Most people eat a very basic breakfast in the morning, mainly due to time constraints. In Indian homes, special breakfasts are only prepared on Sundays, when the family eats them together.

Are you tired of trying the usual paranthas, poha and omelettes for breakfast? Well, most people eat a very basic breakfast in the morning, mainly due to time constraints. In Indian homes, special breakfasts are only prepared on Sundays, when the family eats them together. Today, let's look at some unique breakfast options that can be easily prepared at home. These multi-nutrient dishes not only taste great, but they are also healthy and are great for fueling up for the day. Here are some of the most popular breakfast dishes:

Dalgona Coffee:

Dalgona coffee, also known as hand-beaten coffee, is originally from Macau. This coffee became extremely popular around the world during the COVID-19 pandemic as many people were making it at home. It is a strong coffee that can help people start their day with energy. It is prepared by whisking equal parts of instant coffee powder, sugar, and hot water until it becomes creamy. At the end, the whole mixture is added to cold or hot milk. It can be enjoyed with crumbled biscuits.

Korean Pancakes:

Pancakes are usually fluffy and sweet. Korean pancakes, however, are crispy. They are packed with lots of vegetables, making them very nutritious for breakfast. This pancake is served with soy sauce and chili flakes. It is prepared by pan-frying a thick batter that is mixed with eggs and vegetables until a thin, flat, pancake-shaped frying forms on the surface. Nowadays, it is becoming quite popular in India as well.

Korean Egg Roll:

In Korea, it is popularly known as Gyeran-mari. These egg rolls are made with beaten eggs mixed with various finely chopped ingredients, which are then fried and rolled. It is usually prepared by beating eggs mixed with various finely chopped ingredients, which are then fried and rolled. At the end, it is covered with a little salt and pepper. Cheese can also be added to egg rolls.

Kimchi Toast:

Kimchi is one of the most popular Korean dishes because it contains salty and fermented vegetables. It is usually used as a garnish. People even use it for breakfast, as they put it on toast. You can also add a little cream cheese.

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