Pizza, a much-loved classic, can be transformed into a gourmet experience with a little creativity. With its irresistible combination of crispy crust, flavorful sauce, and melted cheese, pizza has become a much-loved dish around the world. In recent years, there has been a trend towards artisanal and gourmet pizzas, which feature high-quality ingredients, unique flavor combinations, and innovative cooking methods. Whether enjoyed as a quick slice on the go or as part of a sit-down meal, pizza continues to captivate palates around the world and proves to be a true culinary icon.
Here is a list of 4 artisan pizza recipes to enhance your dining experience:
Classic Margherita Pizza Recipe from Chef Sanjay Rautuliya, REFLEX Bar Brewery and Dining
Margherita pizza is a timeless masterpiece of Italian cuisine, embodying the principle that sometimes less is more. This iconic pizza, with its vibrant colors reflecting the Italian flag, is a testament to the beauty of simplicity in cooking.
Ingredients
● Pizza base: 180g
● Pizza sauce: 50 g
● Mozzarella cheese: 100g
● Bocconcini cheese: 80g
● Sun-dried tomatoes: 20g
● Fresh basil leaves: 5 g
● Olive oil: 4 ml
Steps for preparation
● Preheat the oven to its highest temperature (usually around 450-500°F or 230-260°C).
● Take the pizza base (180 g) and place it on a clean, lightly floured surface or in a pizza pan.
● Spread the pizza sauce (50 g) evenly over the base, leaving a small border around the edges for the crust.
● Cut the mozzarella cheese (100g) into small pieces and distribute it evenly over the sauce.
● Cut the bocconcini cheese (80g) into slices and place them on the pizza.
● Chop the dried tomatoes (20g) and sprinkle them over the cheese.
● Drizzle 2 ml of olive oil over the pizza.
● Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
● While the pizza is baking, crumble or coarsely chop the fresh basil leaves (5 g).
● Once the pizza is ready, remove it from the oven.
● Immediately sprinkle the fresh basil leaves over the hot pizza.
● Drizzle the remaining 2 ml of olive oil over the pizza.
● Allow the pizza to cool for a minute or two before cutting.
● Cut and serve immediately.
BBQ Chicken Pizza Recipe by Chef Sanjay Rautuliya, REFLEX Bar Brewery and Dining
Barbecue chicken pizza represents the perfect fusion of Italian-American cuisine and home-style barbecue flavors, offering a delicious alternative to traditional pizza toppings. This innovative creation has become a staple in many pizzerias and homes across the United States.
Ingredients
● Pizza base: 180 g
● Pizza sauce: 50 g
● Mozzarella cheese: 120g
● BBQ Chicken: 100 g
● Red onion: 20 g
● Coriander leaves: 5g
● Olive oil: 5ml
Steps for preparation
● Preheat the oven to its highest temperature (usually around 450-500°F or 230-260°C).
● Place the pizza base (180 g) on a clean, lightly floured surface or on a pizza pan.
● Spread the pizza sauce (50 g) evenly over the base, leaving a small border around the edges for the crust.
● Grate or slice the mozzarella cheese (120g) and distribute it evenly over the sauce.
● Distribute the BBQ chicken (100g) evenly over the cheese. If the chicken is cut into large pieces, you may want to cut it into smaller bite-sized pieces first.
● Thinly slice the red onion (20 g) and spread over the chicken.
● Drizzle 3 ml of olive oil over the pizza.
● Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
● While the pizza is baking, chop the coriander leaves (5 g).
● Once the pizza is ready, remove it from the oven.
● Immediately sprinkle the chopped cilantro leaves over the hot pizza.
● Drizzle the remaining 2 ml of olive oil over the pizza.
● Allow the pizza to cool for a minute or two before cutting.
● Cut and serve immediately.
Turkish Vegetarian Pizza Recipe by Chef Manoj Singh, iluzn Club & Kitchen
Turkish vegetarian pizza, also known as “Lahmacun” or “Pide” based on its shape, offers a unique and tasty take on traditional pizza. This Middle Eastern variant showcases Turkey’s rich culinary heritage and its emphasis on fresh, vibrant vegetables and aromatic spices.
Ingredients
● 1 pizza base: 160g
● 2 tablespoons of pizza sauce: 30 g
● 1 cup of grated mozzarella cheese: 100 g
● 2 tablespoons chopped bocconcini cheese: 20 g
● ¼ cup red onion, thinly sliced: 20 g
● ¼ red and yellow peppers, thinly sliced: 30 g
● 1 tablespoon green bell pepper, thinly sliced (10 grams)
● 2 tablespoons cherry tomatoes, cut in half (15 grams)
● 2 tablespoons cherry tomatoes, cut in half (15 grams)
● 2 tablespoons of sliced black olives (10 grams)
● 1 teaspoon chili flakes (5 grams)
● 1 teaspoon dried oregano (5 grams)
● 1 teaspoon black pepper (5 grams)
● 1 tablespoon of thinly sliced mushrooms (5 grams)
● 1 tablespoon chopped fresh basil leaves (5 grams)
● 1 teaspoon olive oil (5 ml)
Steps for preparation
● Preheat oven to 450°F (230°C).
● Place the pizza base (160 g) on a clean, lightly floured surface or on a pizza pan.
● Spread the pizza sauce (30 g) evenly over the base, leaving a small border around the edges for the crust.
● Sprinkle the grated mozzarella cheese (100 g) evenly over the sauce.
● Distribute the chopped bocconcini cheese (20g) over the mozzarella.
● Place the finely chopped red onion (20 g), red and yellow peppers (30 g), green pepper (10 g) and mushrooms (5 g) evenly over the pizza.
● Add the halved cherry tomatoes (30 g in total) and the sliced black olives (10 g).
● Sprinkle the chili flakes (5 g), dried oregano (5 g) and black pepper (5 g) over the vegetables.
● Drizzle olive oil (5 ml) over the pizza.
● Place the pizza in the preheated oven and bake for about 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
● While the pizza is baking, chop the fresh basil leaves (5 g).
● Once the pizza is ready, remove it from the oven.
● Immediately sprinkle the chopped fresh basil over the hot pizza.
● Allow the pizza to cool for a minute or two before cutting.
● Cut and serve immediately.
Pepperoni Pizza Recipe by Chef Manoj Singh, iluzn Club & Kitchen
Pepperoni pizza is an iconic symbol of American pizza culture, beloved for its bold flavors and satisfying combination of spicy meat and melted cheese. This pizza variety has become a staple in pizzerias across the United States and beyond, captivating taste buds with its simple yet irresistible appeal.
Ingredients
● Pizza base: 180 g
● Pizza sauce: 50 g
● Pork Pepperoni: 100 g
● Mozzarella cheese: 100g
● Jalapeno peppers: 10g
● Chili flakes: 5 g
● Oregano: 5g
● Arugula leaves: 10 g
● Olive oil: 4ml
Steps for preparation
● Preheat the oven to its highest temperature (usually around 450-500°F or 230-260°C).
● Place the pizza base (180 g) on a clean, lightly floured surface or on a pizza pan.
● Spread the pizza sauce (50 g) evenly over the base, leaving a small border around the edges for the crust.
● Spread the mozzarella cheese (100g) evenly over the sauce. You can grate it or cut it into small cubes.
● Place the pork pepperoni slices (100 g) on top of the cheese, covering the pizza evenly.
● Cut the jalapeños (10 g) into thin slices and spread them over the pepperoni.
● Sprinkle the chili flakes (5 g) and oregano (5 g) evenly over the pizza.
● Drizzle 2 ml of olive oil over the pizza.
● Place the pizza in the preheated oven and bake for about 10 to 12 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the edges of the pepperoni are slightly crisp.
● While the pizza is baking, wash and dry the arugula leaves (10g).
● Once the pizza is ready, remove it from the oven.
● Immediately spread the fresh arugula leaves over the hot pizza.
● Drizzle the remaining 2 ml of olive oil over the arugula leaves and pizza.
● Allow the pizza to cool for a minute or two before cutting.
● Cut and serve immediately.
